THE IMPORTANCE OF USING ONLY NATURAL PRESERVATIVES
All
Farmina Vet Life and
Natural & Delicious products are
preserved using only natural antioxidants (tocopherol rich extracts). Preservatives and antioxidants, in particular, are compounds that have the ability to delay, prevent, reduce or eliminate oxidative damage in food.
We understand that some of the nutrients found in our food can quickly become oxidized especially lipids. In general, lipids have a greater tendency to lose electrons and self-oxidize which results in an alteration of color, flavor, texture, quality, genuineness, and safety of the food. For example, oxidation alters Essential Fatty Acids (EFA) or fat-soluble vitamins causing significant changes in the food through the formation of volatile odoriferous compounds and hydroxy acids that affect aroma and flavor.
To accomplish our goal of creating natural products, we only use natural antioxidants.
Some synthetic antioxidants such as TBHQ, BHA, and BHT that are used mainly in food have controversial health effects. Several studies show a correlation between the intake of such compounds and changes to the animals organs, especially when consumed in high dosages.
Natural antioxidants are also much safer to consume in large quantities compared to artificial ones so we can safely add more antioxidants to our food to deliver the healthiest product possible.
As a final preservation step, all
Farmina Vet Life and Natural & Delicious products are packaged in a protective atmosphere to prevent fat oxidation while maintaining flavor and freshness. We achieve this by introducing nitrogen into our food bags to displace any oxygen that might be present. This technology is widely used in human food packaging as nitrogen is a safe, natural gas.