WHY QUINOA?
Quinoa is a food rich in features beneficial for health.
✔ It supports digestion, the absorption of nutrients and intestinal health;
✔ It is rich in precious essential amino-acids and natural antioxidants;
✔ Has a Low Glycemic Index;
✔ Gluten Free;
✔ Much richer in nutrients than cereals;
✔ It's organic and farmed in Italy;
NATURAL farming
Quinoa is a vegetable that is naturally resistant and does not need special treatment when being farmed which results in a healthier and more natural vegetable.
HIGH PROTEIN CONTENT
Quinoa is a food that fits perfectly into the Farmina Nutrition System for Carnivores Philosophy because it contains around
13% of high biological value proteins which are rich in well balanced essential amino acids, a very rare feature of vegetables.
| BIOLOGICAL VALUE OF PRIMARY PROTEIN SOURCES |
| |
Protein % |
Biological Value |
| Eggs |
12.5 |
100 |
| Meat |
22 |
80 |
| Fish |
19 |
78 |
| QUINOA |
13.1 |
75 |
first class ingredients from selected partners
Farmina uses only the highest quality ingredients from select partners that are specialized in that specific type of farming, for both climate and cultural reasons. This choice allows us to create a high biological value food which is naturally rich in nutrients that meet our four-legged family members’ specific needs